Welsh Mountain Meat
Welsh Mountain Lamb is the tastiest lamb you’ll ever eat.
It is tender, sweet, succulent. Those lambs which are free
to roam in the uplands, grassfed on mountain grasses,
you can taste the difference. The society’s lamb has won
the 2018 Royal Welsh Winter Fair Taste Test Awards and it
also received two stars in the 2020 great taste awards.
Read the review;
Glorious aroma, smells like Sunday lunch and fills us with
anticipation. Sticky, succulent meat with excellent fat and
skin. That fat has melted into the meat and rendered it so
moist. The flavour is heading towards hoggett, being so deep
and rich. The taste of this lingers and is supremely satisfying.
Really, this is how meat should be.
Rich, delicious lamb, with a beautiful clean sweet flavour and
a wonderful texture. It's not too fatty, yet it has basted itself
to delicious tenderness. There is an intrinsic, saline mineral
quality to the flavour. And the meat round the knuckle - wow!
- it's so soft and packed with flavour, it could almost be
Beautifully cooked leg of lamb with appealing savoury
aromas and the appearance of moist and succulent meat.
Buttery flesh with a rich balanced level of lambiness. Sweet,
grassy notes with herbal tones and a clean and fresh finish.
Especially rich, satisfying, savoury complexities in the meat
around the bone.
If you would like to try some Welsh Mountain Lamb, our
members would be happy to supply you with local,
sustainable, high welfare & responsibly raised meat.
Please contact one of the below links to purchase a meat
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The foundation of the Welsh sheep industry
# A dual Purpose Sheep - suitable for upland or lowland