Welsh Mountain Meat
Welsh Mountain Lamb is the tastiest lamb you’ll ever
eat. It is tender, sweet, succulent. Those lambs which
are free to roam in the uplands, grassfed on mountain
grasses, you can taste the difference. The society’s
lamb has won the 2018 Royal Welsh Winter Fair Taste
Test Awards and it also received two stars in the 2020
great taste awards. Read the review;
Glorious aroma, smells like Sunday lunch and fills us with
anticipation. Sticky, succulent meat with excellent fat
and skin. That fat has melted into the meat and
rendered it so moist. The flavour is heading towards
hoggett, being so deep and rich. The taste of this lingers
and is supremely satisfying. Really, this is how meat
should be.
Rich, delicious lamb, with a beautiful clean sweet flavour
and a wonderful texture. It's not too fatty, yet it has
basted itself to delicious tenderness. There is an intrinsic,
saline mineral quality to the flavour. And the meat round
the knuckle - wow! - it's so soft and packed with flavour,
it could almost be confit.
Beautifully cooked leg of lamb with appealing savoury
aromas and the appearance of moist and succulent
meat. Buttery flesh with a rich balanced level of
lambiness. Sweet, grassy notes with herbal tones and a
clean and fresh finish. Especially rich, satisfying, savoury
complexities in the meat around the bone.
If you would like to try some Welsh Mountain Lamb, our
members would be happy to supply you with local,
sustainable, high welfare & responsibly raised meat.
Please contact one of the below links to purchase a
meat box;
https://welshmountainlamb.com/
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# A dual Purpose Sheep - suitable for upland or
lowland